What you’ll need:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
2 cups all-purpose flour
*a pinch of salt
3/4 cup pecans, finely chopped
3/4 cup English toffee bits
1 oz. good quality chocolate, melted
What you’ll do:
Preheat oven to 350˚
In a mixer, cream the butter and sugar together until smooth.
Beat in the vanilla, then add the flour and salt until combined.
With a spoon, stir in the pecans and toffee.
Form into 1” balls and place on baking sheet. These cookies don’t spread so you can make a lot per cookie sheet.
Flatten them slightly with the bottom of a glass.
Bake about 12-13 minutes. Cool completely.
Dip half of each cookie in your melted chocolate. Cool until chocolate is hardened.