TOFFEE-PECAN SHORTBREAD

What you’ll need:

1 cup unsalted butter, softened

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

2 cups all-purpose flour

*a pinch of salt

3/4 cup pecans, finely chopped

3/4 cup English toffee bits

1 oz. good quality chocolate, melted

What you’ll do:

Preheat oven to 350˚

In a mixer, cream the butter and sugar together until smooth. 

Beat in the vanilla, then add the flour and salt until combined. 

With a spoon, stir in the pecans and toffee. 

Form into 1” balls and place on baking sheet. These cookies don’t spread so you can make a lot per cookie sheet.

Flatten them slightly with the bottom of a glass.

Bake about 12-13 minutes. Cool completely. 

Dip half of each cookie in your melted chocolate. Cool until chocolate is hardened.